Donnie and I tend to eat dinner later than most Americans. We usually fall somewhere between French and Spanish diners. :) Last night we sat down to eat around 8:30, after beginning cooking somewhere around 7. Our meals can be somewhat epic and almost always get every dish dirty. Now that we have a dishwasher (whose name is not Donnie, that is), it's still a big to-do but it's much more manageable of a clean-up than it was in our last apartment. But boy, do we cook well together. Makes all those dishes (mostly) worth it.
Last night's dinner was a stir-fry featuring rainbow swiss chard and purslane* from the farmers' market:
And zucchini from Donnie's parents' garden...
And so many greens! and tofu! and mushrooms!
*which is ... a weed apparently. Who knew?